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The United States is the world's chief producer of bentonite.
A wine that is lacking in structure is often described by wine tasters as "flabby".
Sugar is an example of a substance that remains in wine after the fermentation process, called a residual substance.
The Biblical figure Noah is often cited as the first winemaker in history.
A common disease of grapes and vines in North America is "black rot".
Any unfermented grape sugar found in a wine is referred to as "residual sugar".
A term commonly used to describe inexpensive table wine in America is "jug wine".
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of wine to effect carbonation.
Sketches of grape seeds have been found on the walls of ancient caves.
In the United States, table wines are required to be between 7% and 14% alcohol by volume.
Madeira is often drunk and released hundreds of years after harvest.
A spinning cone column can be used to reduce a wine's alcohol content.
"Sekt" is a variety of German sparkling wine.
During wine's primary fermentation, yeast transforms the natural sugars from the grapes into alcohol.
When discussing wine, another word for "aftertaste" is "finish".
Oak is the most commonly used wood for wine barrels, although cherry is also sometimes used.
In the United States, the Bureau of Alcohol, Tobacco and Firearms oversees the regulation of wine sales and production.
The craft of wine making was developed in the Mediterranean region.
The fungus that is naturally produced in damp, humid regions accounts for a grape vine disease known as "grey rot".
In German, the word "Weingut" describes an estate that owns vineyards.
In the United States, any wine that is above 15% alcohol must be classified as a dessert wine.
A mature wine with a developed and appropriate aftertaste and feel might be referred to as "complete".
Riesling wines are typically very fruity and are often served with dessert.
The primary fermentation of wine typically takes one or two weeks.
Bacchus is both the name of the Roman god of wine and a variety of white grape.
An old wine that tastes young is described as "backward" by wine tasters.
Wine made from frozen grapes is known as "Eiswein" in Germany.
Pierce's Disease is an ailment that afflicts grape vines, and is spread by insects.
Vitis vinifera is the variety of grape most commonly used for wine.
Mead that contains spices or herbs is called "metheglin".
In 1525, a Mexican Governor named Hernando Cortez ordered his people to plant grapes.
Early Egyptians likely used a grape called "muscat" that was native to Alexandria to make their wines.
Wine used by the Catholic Church is often called "Altar Wine".
The Swedish version of mulled wine is called "Glogg".
A wine with high clarity might be described by a wine taster as "bright".
A magnum bottle, which holds 1.5 litres of wine, can contain the same amount of wine as two regular wine bottles.
Gallo Wines is the world's largest producer of table wine.
The science of fermentation is referred to as "zymology" in the wine maker's vocabulary.
A light sparkle to a wine is described as "petillant".
In the 1600's, thermometers contained brandy as opposed to mercury.
Some winemakers chill their wines before bottling, a process which is called cold stabilization.
A sparkling white wine made from red grapes is called a "blanc de noirs".
Ruby is a kind of port wine that is extra sweet.
Vine training is often referred to as cordon training.
Brandy is a liquor that is made from distilled wine.
Immediately after wines are bottled they are at risk for a phenomenon called "bottle shock" which causes muted flavors.
When a wine is said to have "maderized" that means that it has oxidized.
The length that an aftertaste lingers on the tongue is a primary concern for wine evaluators.
Wine bottle corks are traditionally made from the bark of cork oak trees.
A wine that is low in alcohol or sugar might be described as "light".